Copper River Marketing Association logo

  • Simplicity Shines
    • Simplicity Shines with Copper River Salmon
    • Questions on Deck
    • Tools for the Task
    • Simplicity Shines Recipes
  • Forty Years of Fresh
    • The Noble Fish
    • Ray's Boathouse King Salmon
    • 40 Year Anniversary King Salmon
    • 40 Tips to Enjoying Copper River Salmon
  • Our Story
    • Know Your Fisherman
    • Our Fish
  • Recipe Cards
  • Blog
  • Gear Shop
  • Contact
  • Locations

Logo

  • Simplicity Shines
    • Simplicity Shines with Copper River Salmon
    • Questions on Deck
    • Tools for the Task
    • Simplicity Shines Recipes
  • Forty Years of Fresh
    • The Noble Fish
    • Ray's Boathouse King Salmon
    • 40 Year Anniversary King Salmon
    • 40 Tips to Enjoying Copper River Salmon
  • Our Story
    • Know Your Fisherman
    • Our Fish
  • Recipe Cards
  • Blog
  • Gear Shop
  • Contact
  • Locations

907-424-3459

info@copperrivermarketing.org

ContactSign up





Rss Feed

Home  ›  The Corkline  ›  Tag  ›  Private Chef

  • In the Kitchen with Chef Courtney Wright: Thyme-Basted Salmon with Pear Brussels & Honey Gastrique

    Apr 14

    Chef Courtney Wright showcases the beauty of Copper River salmon with a refined, flavor-forward dish inspired by her experience in Alaska and crafted for a special Los Angeles dinner.

    Read More
    Tweet
  • Meet Chef Courtney Wright

    Dec 14

    Fresh from her transformative experience at our 2025 Copper River Summer Salmon Camp, we got on the horn with Chef Courtney Wright. The Food Network champion and private chef shared powerful insights from her time in Alaska—from witnessing the meticulous, human-centric fishery process to forging a profound new connection with ...

    Read More
    Tweet

Categories

  • All(46)
  • Fishing & Industry(32)
  • Sustainability & Science(29)
  • Lifestyle & Community(41)
  • Chef Thoughts(19)
  • Recipes(26)
  • Health & Nutrition(17)
  • Tutorials(1)

Recent Posts

  • In the Kitchen with Chef Courtney Wright: Thyme-Basted Salmon with Pear Brussels & Honey Gastrique

    April 14, 2026

  • How to Remove Pin Bones from Salmon (And Why They’re Totally Normal)

    March 9, 2026

  • Meet Chef Cameron Dunlap

    January 30, 2026

  • Meet Co-owner and Wine Director JP Taylor Jr.

    January 27, 2026

  • Meet Chef Courtney Wright

    December 14, 2025

Popular Tags

  • Salmon Recipes
  • Chefs
  • Immersive Tour
  • Wild Caught Salmon
  • Alaska
  • Alaskan Salmon
  • Copper River
  • Wild Salmon
  • Copper River Salmon
  • Fisheries Management
  • Know Your Source
  • Wild Alaska Salmon
  • Small Boat Fishery
  • Sustainability
  • Chef's Thoughts

Archives

  • PO Box 199
    Cordova, AK 99574
  • 907-424-3459
  • info@copperrivermarketing.org





  • Our Story
  • Recipe Cards
  • Blog
  • Contact
  • Locations
  • Cookie Policy
  • Accessibility Statement

Copyright © 2026 Copper River Salmon · All rights reserved.

Site byoptuno

By using our website, you agree to the use of cookies as described in our Cookie Policy